Orange Sour Cream Chocolate Chip Muffins
These orange muffins are studded with chocolate chips, making them a perfect anytime treat!
Ingredients
- 2 cups All-purpose Flour
- ¾ cups Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Tablespoon Orange Zest
- ¼ cups Butter, Melted
- 1 teaspoon Vanilla
- ⅓ cups Orange Juice
- ¾ cups Sour Cream
- 2 whole Eggs
- 1 cup Semi-Sweet Chocolate Chips
- 2 Tablespoons All-purpose Flour, To Toss Chocolate Chips In
Preparation Instructions
Heat the oven to 375 F and line a 12-cup muffin pan with paper liners.
In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl combine the orange zest, butter, vanilla, orange juice, sour cream, and eggs.
In a small bowl toss together the chocolate chips with the 2 tablespoons of flour until they are well coated.
Add the wet ingredients into the dry and stir until most of the dry ingredients are moist. Add the chocolate chips and fold to incorporate.
Scoop the batter into the prepared muffin pan and top with a few extra chocolate chips, if desired. Bake for 18 to 20 minutes or until the centers of the muffins spring back when lightly pressed and the tops are golden brown. Cool in the pan for 3 minutes then transfer to a wire rack to cool completely.
Enjoy!
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